Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation

Innovative Food Science and Emerging Technologies

Volumn 18, Issue , 2013, Pages 169-176

  Panarese, Valentina ^a   Dejmek, Petr ^b   Rocculi, Pietro ^a   Gómez Galindo, Federico ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Capillary pressure; Porosity; Pressure thresholds; Vacuum impregnation

Indexed keywords

CONTROLLER SYSTEMS; FOOD MANUFACTURERS; MICROSCOPIC METHODS; MICROSCOPIC STUDY; MINIMUM PRESSURE; SUCROSE SOLUTION; VACUUM IMPREGNATION; VACUUM TREATMENT;

ATMOSPHERIC PRESSURE; CAPILLARITY; FRUITS; HISTOLOGY; IMPREGNATION; MASS TRANSFER; POROSITY; VACUUM;

TISSUE;

MALUS X DOMESTICA; SPINACIA OLERACEA;

EID: 84876724270     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.01.008     Document Type: Article

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