Coupling of Hydrodynamic Mechanism and Deformation-Relaxation Phenomena during Vacuum Treatments in Solid Porous Food-Liquid Systems

Journal of Food Engineering

Volumn 27, Issue 3, 1996, Pages 229-240

  Fito, P ^a   Andres A ^a   Chiralt, A ^a   Pardo, P ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000392118     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(95)00005-4     Document Type: Article

References (9)

1. Barat, J. M., Martinez-Monzó, J., Alvarruiz, A., Chiralt, A. & Fito, P. (1994). Changes in thermal properties due to vacuum impregnation. In Proceedings of the Poster Session. International Symposium on the Properties of Water, Practicum II, ed. Argaiz, López-Malo, Palou and Corte. UDLA Puebla, pp. 117-20.
2. Fito, P. (1994). Modelling of vacuum osmotic dehydration of food. J. Food Engng, 22, 313-28.
3. Fito, P. & Pastor, R. (1994). Non-diffusional mechanism occuring during vacuum osmotic dehydration (VOD). J. Food Engng, 21, 513-19.
4. Fito, P. & Chiralt, A. (1995) An update on vacuum osmotic dehydration. In Food Preservation by Moisture Control, ed. G. V. Barbosa-Cánovas & J. Welti Chanes. Technomic Pub. Co., Lancaster, PA, 17604, pp. 351-76.
5. Fito, P., Andrés, A., Pastor, P. & Chiralt, A. (1993). Vacuum osmotic dehydration of fruits. In Minimal Processing of Foods and Process Optimization. An Interface, ed. R. P. Singh & F. A. R. Oliveira. CRC Press, Boca Raton, FL, pp. 107-21.
6. Fito, P., Chiralt, A. & Andrés, A. (1994). Vacuum impregnation of foods: the role of hydrodynamic mechanism (HDM) in solid-liquid operations. Cahier de L'AFSIA N. 10, CIRAD, Montpellier.
7. Fito, P., Andrés, A., Mata, M., Pastor, R. & Chiralt, A. (1995). Mass transfer behavior and structure changes during vacuum osmotic dehydration (VOD) of foods. In Osmotic Dehydration of Fruits and Vegetables, ed. A. Lenart & P. P. Lewicki. Varsaw Agricultural Press (in press).
8. Mata, M. (1992). Aportación al desarrollo de un proceso de deshidratación osmótica al vacio para alimentos. Tesis doctoral, Universidad Politécnica de Valencia Spain.
9. Pastor, R. (1994). Modelización de los fenómenos de transporte de la Deshidratación Osmótica a vacío de manzana (Granny Smith). Tesis doctoral, Universidad Politécnica de Valencia, Spain.