Fermentation of pomegranate juice by probiotic lactic acid bacteria

World Journal of Microbiology and Biotechnology

Volumn 27, Issue 1, 2011, Pages 123-128

  Mousavi, Z E ^a   Mousavi, S M ^a   Razavi, S H ^a   Emam Djomeh, Z ^a   Kiani, H ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Fermentation; Lactobacillus; Pomegranate juice; Probiotic

Indexed keywords

INITIAL STAGES; LACTIC ACID BACTERIA; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; MICROAEROPHILIC CONDITION; MICROBIAL GROWTH; MICROBIAL POPULATIONS; POMEGRANATE JUICES; PROBIOTICS; STORAGE TIME; TITRABLE ACIDITY; VIABLE CELLS;

BACTERIOLOGY; BODY FLUIDS; CITRIC ACID; LACTIC ACID; ORGANIC ACIDS; SUGARS;

FERMENTATION;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LYTHRACEAE;

EID: 79953314072     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-010-0436-1     Document Type: Article

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