-
1
-
-
0003843185
-
Impregnación a vacío en alimentos porosos
-
Ph.D. Thesis. Universidad Politécnica de Valencis, Spain
-
Andrés, A. 1995. Impregnación a vacío en alimentos porosos. Aplicación al salado de quesos. Ph.D. Thesis. Universidad Politécnica de Valencis, Spain.
-
(1995)
Aplicación al salado de quesos
-
-
Andrés, A.1
-
2
-
-
0004202155
-
-
AOAC, 14th ed. Washington, DC: Association of Official Analytical Chemists. 894p
-
th ed. Washington, DC: Association of Official Analytical Chemists. 894p.
-
(1984)
Official Methods of Analysis
-
-
-
3
-
-
0001780077
-
Lactic acid bacteria: Classification and physiology
-
S. Salminen and A. Von Wright, eds, 2nd ed. Marcel Dekker Inc. New York
-
Axelsson, L. 1998. Lactic acid bacteria: classification and physiology, pp. 1-72. In S. Salminen and A. Von Wright, (eds.). Lactic Acid Bacteria: Microbiology and Functional Aspects. 2nd ed. Marcel Dekker Inc. New York.
-
(1998)
Lactic Acid Bacteria: Microbiology and Functional Aspects
, pp. 1-72
-
-
Axelsson, L.1
-
4
-
-
0037290250
-
Development of probiotic-enriched dried fruits by vacuum impregnation
-
Betoret, N., L. Puente, M.J. Diaz, M.J. Pagan, M.J. Garcia, M.L. Gras, J. Martinez-Monzo and P. Fito. 2003. Development of probiotic-enriched dried fruits by vacuum impregnation. J. Food Eng. 56: 273-277.
-
(2003)
J. Food Eng
, vol.56
, pp. 273-277
-
-
Betoret, N.1
Puente, L.2
Diaz, M.J.3
Pagan, M.J.4
Garcia, M.J.5
Gras, M.L.6
Martinez-Monzo, J.7
Fito, P.8
-
5
-
-
0032076409
-
Functional foods and health claims legislation: Applications to dairy foods
-
Berner, L. and J.O. Donnell. 1998. Functional foods and health claims legislation: Applications to dairy foods. Int Dairy J. 8: 355-362.
-
(1998)
Int Dairy J
, vol.8
, pp. 355-362
-
-
Berner, L.1
Donnell, J.O.2
-
6
-
-
0028562234
-
Modeling of vacuum osmotic dehydration of food
-
Fito, P. 1994. Modeling of vacuum osmotic dehydration of food. J. Food Eng. 22: 313-328.
-
(1994)
J. Food Eng
, vol.22
, pp. 313-328
-
-
Fito, P.1
-
7
-
-
0028317775
-
On some non-diffusional mechanism occurring during vacuum osmotic dehydration
-
Fito, P. and R. Pastor. 1994. On some non-diffusional mechanism occurring during vacuum osmotic dehydration. J. Food Sci. 21: 513-519.
-
(1994)
J. Food Sci
, vol.21
, pp. 513-519
-
-
Fito, P.1
Pastor, R.2
-
8
-
-
0000392118
-
Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food liquid systems
-
Fito, P., A. Andrâs, A. Chiralt and P. Pardo. 1996. Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food liquid systems. J. Food Eng. 27: 220-240.
-
(1996)
J. Food Eng
, vol.27
, pp. 220-240
-
-
Fito, P.1
Andrâs, A.2
Chiralt, A.3
Pardo, P.4
-
9
-
-
0034037492
-
Lactobacillus GG administered in oral rehydration solution to children with acute diarrhea: A multicenter European trial
-
Guandalini, S., L. Pensabene, M.A. Zikri, J.A. Dias, L.G. Casali, H. Hoekstra, S. Kolacek, K. Massar, D. Micetic-Turk, A. Papadopoulou, L.S. de Sousa, B. Sandhu, H. Szajewska and Z. Weizman. 2000. Lactobacillus GG administered in oral rehydration solution to children with acute diarrhea: a multicenter European trial. J. Ped. Gastro. Nutri. 30: 54-60.
-
(2000)
J. Ped. Gastro. Nutri
, vol.30
, pp. 54-60
-
-
Guandalini, S.1
Pensabene, L.2
Zikri, M.A.3
Dias, J.A.4
Casali, L.G.5
Hoekstra, H.6
Kolacek, S.7
Massar, K.8
Micetic-Turk, D.9
Papadopoulou, A.10
de Sousa, L.S.11
Sandhu, B.12
Szajewska, H.13
Weizman, Z.14
-
11
-
-
0031507887
-
Lactobacillus acidophilus and Bifidobacterium sp. their therapeutic potential and survival in yoghurt
-
Kailasapathy, K. and S. Rybka. 1997. Lactobacillus acidophilus and Bifidobacterium sp. their therapeutic potential and survival in yoghurt. Aust. J. Dairy Tech. 52: 28-35.
-
(1997)
Aust. J. Dairy Tech
, vol.52
, pp. 28-35
-
-
Kailasapathy, K.1
Rybka, S.2
-
12
-
-
0001384415
-
The cellular structure of selected apple varieties
-
Lapsley, K.G., F.E. Escher and E. Hoehn. 1992. The cellular structure of selected apple varieties. Food Struc. 11: 339-349.
-
(1992)
Food Struc
, vol.11
, pp. 339-349
-
-
Lapsley, K.G.1
Escher, F.E.2
Hoehn, E.3
-
13
-
-
55949129476
-
-
Li, H. and H.S. Ramaswamy. 2005. Osmotic dehydration. Int J. Reviews Post Har Bio Tech. 4: 3-7.
-
Li, H. and H.S. Ramaswamy. 2005. Osmotic dehydration. Int J. Reviews Post Har Bio Tech. 4: 3-7.
-
-
-
-
14
-
-
8344281616
-
Incorporacion of Bifidobacterium spp. en una matriz porosa de fruta por el mecanismo hidrodinamico
-
Spain, Universität de Lleida
-
Maguina, G., M.S. Tapia, A.G. Briceno, C. Rodriguez, D. Sanchez, V. Roaand A. Lopez-Malo. 2002. Incorporacion of Bifidobacterium spp. en una matriz porosa de fruta por el mecanismo hidrodinamico. Actas del 2° Congreso Espanol de Ingenieria de Alimentos, Spain, Universität de Lleida.
-
(2002)
Actas del 2° Congreso Espanol de Ingenieria de Alimentos
-
-
Maguina, G.1
Tapia, M.S.2
Briceno, A.G.3
Rodriguez, C.4
Sanchez, D.5
Roaand, V.6
Lopez-Malo, A.7
-
15
-
-
2642680860
-
Mechanical and structural changes in apple (var. granny Smith) due to vacuum impregnation with cryoprotectants
-
Martinez-Monzo, J., N. Martinez-Navarrete, A. Chiralt and P. Fito. 1998. Mechanical and structural changes in apple (var. granny Smith) due to vacuum impregnation with cryoprotectants. J. Food Sci. 63(3): 499-503.
-
(1998)
J. Food Sci
, vol.63
, Issue.3
, pp. 499-503
-
-
Martinez-Monzo, J.1
Martinez-Navarrete, N.2
Chiralt, A.3
Fito, P.4
-
16
-
-
0035105801
-
Probiotics in clinical practice: A critical review of the evidence
-
McNaught, C.E. and J. MacFie. 2001. Probiotics in clinical practice: a critical review of the evidence. Nutri. Res. 21: 343-353.
-
(2001)
Nutri. Res
, vol.21
, pp. 343-353
-
-
McNaught, C.E.1
MacFie, J.2
-
17
-
-
0027601549
-
Influence of bile on cellular integrity and beta-galactosidase of Lactobacillus acidophilus
-
Noh, D.O. and S.E. Gilliland. 1993. Influence of bile on cellular integrity and beta-galactosidase of Lactobacillus acidophilus. J. Dairy Sci. 76(5): 1253-1259.
-
(1993)
J. Dairy Sci
, vol.76
, Issue.5
, pp. 1253-1259
-
-
Noh, D.O.1
Gilliland, S.E.2
-
18
-
-
8344255151
-
Incorporacion de Bifidobacterium sp. en guayaba (Psidium guajava L.) mediante impregnacion a vacio
-
Caracas, Venezuela
-
Ortiz, E., D. Sanchez, C. Rodriguez, M. Tapia, V. Medina and C. Sanchez. 2002. Incorporacion de Bifidobacterium sp. en guayaba (Psidium guajava L.) mediante impregnacion a vacio. Libro de resumens del III congreso venezolano de ciencia y tecnoligia de alimentos y II congreso panamericano de calidad sanitaria de los alimentos, Caracas, Venezuela.
-
(2002)
Libro de resumens del III congreso venezolano de ciencia y tecnoligia de alimentos y II congreso panamericano de calidad sanitaria de los alimentos
-
-
Ortiz, E.1
Sanchez, D.2
Rodriguez, C.3
Tapia, M.4
Medina, V.5
Sanchez, C.6
-
19
-
-
0032172722
-
The health effects of cultured milk products with viable and non-viable bacteria
-
Ouwehand, A.C. and S.J. Salminen. 1998. The health effects of cultured milk products with viable and non-viable bacteria. Int. Dairy J. 8: 749-758.
-
(1998)
Int. Dairy J
, vol.8
, pp. 749-758
-
-
Ouwehand, A.C.1
Salminen, S.J.2
-
20
-
-
0345657817
-
Health effects of probiotics and culture-containing dairy products in humans
-
Brussels, Belgium, International Dairy Federation
-
Ouwehand, A.C., B.B. Salvadori, R. Fonden, G. Mogensen, S. Salminen and R. Sellars. 2003. Health effects of probiotics and culture-containing dairy products in humans. Bulletin of The International Dairy Federation. Brussels, Belgium, International Dairy Federation. No 380: 4-19.
-
(2003)
Bulletin of The International Dairy Federation
, Issue.380
, pp. 4-19
-
-
Ouwehand, A.C.1
Salvadori, B.B.2
Fonden, R.3
Mogensen, G.4
Salminen, S.5
Sellars, R.6
-
22
-
-
0347983830
-
Probiotics and colon cancer
-
Rafter, J. 2003. Probiotics and colon cancer. Best Prac. Res. in Cli. Gastro. 17(5): 849-859.
-
(2003)
Best Prac. Res. in Cli. Gastro
, vol.17
, Issue.5
, pp. 849-859
-
-
Rafter, J.1
-
23
-
-
0030295598
-
Kinetics of osmotic dehydration under vacuum
-
Rastogi, N.K. and K.S.M.S. Raghavarao. 1996. Kinetics of osmotic dehydration under vacuum. LWT 29: 669-672.
-
(1996)
LWT
, vol.29
, pp. 669-672
-
-
Rastogi, N.K.1
Raghavarao, K.S.M.S.2
-
24
-
-
0002918910
-
Microorganisms of fermented milks
-
R.K. Robinson, ed, Elsevier Applied Science. London UK
-
Robinson, R.K. 1991. Microorganisms of fermented milks, pp. 23-44. In R.K. Robinson, (ed.). Therapeutic Properties of Fermented Milks. Elsevier Applied Science. London UK.
-
(1991)
Therapeutic Properties of Fermented Milks
, pp. 23-44
-
-
Robinson, R.K.1
-
28
-
-
0039188723
-
Caracterización del Acoplamiento de los Fenómenos Deformación-Penetración en frutas durante su Impregnación a Vacflo
-
E. Ortega, E. Parada and P. Fito, eds
-
Salvatori, D., J. Da Silva, A. Andres, A. Chiralt and P. Fito. 1997. Caracterización del Acoplamiento de los Fenómenos Deformación-Penetración en frutas durante su Impregnación a Vacflo, pp. 46-58. In E. Ortega, E. Parada and P. Fito, (eds.). Equipos y procesos para la industrie alimentaria.
-
(1997)
Equipos y procesos para la industrie alimentaria
, pp. 46-58
-
-
Salvatori, D.1
Da Silva, J.2
Andres, A.3
Chiralt, A.4
Fito, P.5
-
29
-
-
0032003326
-
The response of some properties of fruits to vacuum impregnation
-
Salvatori, D., A. Andrâs, A. Chiralt and P. Fito. 1998. The response of some properties of fruits to vacuum impregnation. J. Food Pro. Pres. 21: 59-73.
-
(1998)
J. Food Pro. Pres
, vol.21
, pp. 59-73
-
-
Salvatori, D.1
Andrâs, A.2
Chiralt, A.3
Fito, P.4
-
31
-
-
4043088019
-
Review of practical applications of vacuum impregnation in fruit and vegetable processing
-
Zhao, Y. and J. Xie. 2004. Review of practical applications of vacuum impregnation in fruit and vegetable processing. Trends Food Sci. Tech. 15: 434-51.
-
(2004)
Trends Food Sci. Tech
, vol.15
, pp. 434-451
-
-
Zhao, Y.1
Xie, J.2
|