메뉴 건너뛰기




Volumn 42, Issue 4, 2008, Pages 723-731

Vacuum impregnation of probiotics in fruit pieces and their survival during refrigerated storage

Author keywords

Fruit pieces; Guava; Papaya; Probiotics; Vacuum impregnation

Indexed keywords

CARICA PAPAYA; LACTOBACILLUS CASEI; PSIDIUM;

EID: 55949132425     PISSN: 00755192     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (28)

References (31)
  • 1
    • 0003843185 scopus 로고
    • Impregnación a vacío en alimentos porosos
    • Ph.D. Thesis. Universidad Politécnica de Valencis, Spain
    • Andrés, A. 1995. Impregnación a vacío en alimentos porosos. Aplicación al salado de quesos. Ph.D. Thesis. Universidad Politécnica de Valencis, Spain.
    • (1995) Aplicación al salado de quesos
    • Andrés, A.1
  • 2
    • 0004202155 scopus 로고
    • AOAC, 14th ed. Washington, DC: Association of Official Analytical Chemists. 894p
    • th ed. Washington, DC: Association of Official Analytical Chemists. 894p.
    • (1984) Official Methods of Analysis
  • 3
    • 0001780077 scopus 로고    scopus 로고
    • Lactic acid bacteria: Classification and physiology
    • S. Salminen and A. Von Wright, eds, 2nd ed. Marcel Dekker Inc. New York
    • Axelsson, L. 1998. Lactic acid bacteria: classification and physiology, pp. 1-72. In S. Salminen and A. Von Wright, (eds.). Lactic Acid Bacteria: Microbiology and Functional Aspects. 2nd ed. Marcel Dekker Inc. New York.
    • (1998) Lactic Acid Bacteria: Microbiology and Functional Aspects , pp. 1-72
    • Axelsson, L.1
  • 5
    • 0032076409 scopus 로고    scopus 로고
    • Functional foods and health claims legislation: Applications to dairy foods
    • Berner, L. and J.O. Donnell. 1998. Functional foods and health claims legislation: Applications to dairy foods. Int Dairy J. 8: 355-362.
    • (1998) Int Dairy J , vol.8 , pp. 355-362
    • Berner, L.1    Donnell, J.O.2
  • 6
    • 0028562234 scopus 로고
    • Modeling of vacuum osmotic dehydration of food
    • Fito, P. 1994. Modeling of vacuum osmotic dehydration of food. J. Food Eng. 22: 313-328.
    • (1994) J. Food Eng , vol.22 , pp. 313-328
    • Fito, P.1
  • 7
    • 0028317775 scopus 로고
    • On some non-diffusional mechanism occurring during vacuum osmotic dehydration
    • Fito, P. and R. Pastor. 1994. On some non-diffusional mechanism occurring during vacuum osmotic dehydration. J. Food Sci. 21: 513-519.
    • (1994) J. Food Sci , vol.21 , pp. 513-519
    • Fito, P.1    Pastor, R.2
  • 8
    • 0000392118 scopus 로고    scopus 로고
    • Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food liquid systems
    • Fito, P., A. Andrâs, A. Chiralt and P. Pardo. 1996. Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food liquid systems. J. Food Eng. 27: 220-240.
    • (1996) J. Food Eng , vol.27 , pp. 220-240
    • Fito, P.1    Andrâs, A.2    Chiralt, A.3    Pardo, P.4
  • 11
    • 0031507887 scopus 로고    scopus 로고
    • Lactobacillus acidophilus and Bifidobacterium sp. their therapeutic potential and survival in yoghurt
    • Kailasapathy, K. and S. Rybka. 1997. Lactobacillus acidophilus and Bifidobacterium sp. their therapeutic potential and survival in yoghurt. Aust. J. Dairy Tech. 52: 28-35.
    • (1997) Aust. J. Dairy Tech , vol.52 , pp. 28-35
    • Kailasapathy, K.1    Rybka, S.2
  • 12
    • 0001384415 scopus 로고
    • The cellular structure of selected apple varieties
    • Lapsley, K.G., F.E. Escher and E. Hoehn. 1992. The cellular structure of selected apple varieties. Food Struc. 11: 339-349.
    • (1992) Food Struc , vol.11 , pp. 339-349
    • Lapsley, K.G.1    Escher, F.E.2    Hoehn, E.3
  • 13
    • 55949129476 scopus 로고    scopus 로고
    • Li, H. and H.S. Ramaswamy. 2005. Osmotic dehydration. Int J. Reviews Post Har Bio Tech. 4: 3-7.
    • Li, H. and H.S. Ramaswamy. 2005. Osmotic dehydration. Int J. Reviews Post Har Bio Tech. 4: 3-7.
  • 15
    • 2642680860 scopus 로고    scopus 로고
    • Mechanical and structural changes in apple (var. granny Smith) due to vacuum impregnation with cryoprotectants
    • Martinez-Monzo, J., N. Martinez-Navarrete, A. Chiralt and P. Fito. 1998. Mechanical and structural changes in apple (var. granny Smith) due to vacuum impregnation with cryoprotectants. J. Food Sci. 63(3): 499-503.
    • (1998) J. Food Sci , vol.63 , Issue.3 , pp. 499-503
    • Martinez-Monzo, J.1    Martinez-Navarrete, N.2    Chiralt, A.3    Fito, P.4
  • 16
    • 0035105801 scopus 로고    scopus 로고
    • Probiotics in clinical practice: A critical review of the evidence
    • McNaught, C.E. and J. MacFie. 2001. Probiotics in clinical practice: a critical review of the evidence. Nutri. Res. 21: 343-353.
    • (2001) Nutri. Res , vol.21 , pp. 343-353
    • McNaught, C.E.1    MacFie, J.2
  • 17
    • 0027601549 scopus 로고
    • Influence of bile on cellular integrity and beta-galactosidase of Lactobacillus acidophilus
    • Noh, D.O. and S.E. Gilliland. 1993. Influence of bile on cellular integrity and beta-galactosidase of Lactobacillus acidophilus. J. Dairy Sci. 76(5): 1253-1259.
    • (1993) J. Dairy Sci , vol.76 , Issue.5 , pp. 1253-1259
    • Noh, D.O.1    Gilliland, S.E.2
  • 19
    • 0032172722 scopus 로고    scopus 로고
    • The health effects of cultured milk products with viable and non-viable bacteria
    • Ouwehand, A.C. and S.J. Salminen. 1998. The health effects of cultured milk products with viable and non-viable bacteria. Int. Dairy J. 8: 749-758.
    • (1998) Int. Dairy J , vol.8 , pp. 749-758
    • Ouwehand, A.C.1    Salminen, S.J.2
  • 22
    • 0347983830 scopus 로고    scopus 로고
    • Probiotics and colon cancer
    • Rafter, J. 2003. Probiotics and colon cancer. Best Prac. Res. in Cli. Gastro. 17(5): 849-859.
    • (2003) Best Prac. Res. in Cli. Gastro , vol.17 , Issue.5 , pp. 849-859
    • Rafter, J.1
  • 23
    • 0030295598 scopus 로고    scopus 로고
    • Kinetics of osmotic dehydration under vacuum
    • Rastogi, N.K. and K.S.M.S. Raghavarao. 1996. Kinetics of osmotic dehydration under vacuum. LWT 29: 669-672.
    • (1996) LWT , vol.29 , pp. 669-672
    • Rastogi, N.K.1    Raghavarao, K.S.M.S.2
  • 24
    • 0002918910 scopus 로고
    • Microorganisms of fermented milks
    • R.K. Robinson, ed, Elsevier Applied Science. London UK
    • Robinson, R.K. 1991. Microorganisms of fermented milks, pp. 23-44. In R.K. Robinson, (ed.). Therapeutic Properties of Fermented Milks. Elsevier Applied Science. London UK.
    • (1991) Therapeutic Properties of Fermented Milks , pp. 23-44
    • Robinson, R.K.1
  • 28
    • 0039188723 scopus 로고    scopus 로고
    • Caracterización del Acoplamiento de los Fenómenos Deformación-Penetración en frutas durante su Impregnación a Vacflo
    • E. Ortega, E. Parada and P. Fito, eds
    • Salvatori, D., J. Da Silva, A. Andres, A. Chiralt and P. Fito. 1997. Caracterización del Acoplamiento de los Fenómenos Deformación-Penetración en frutas durante su Impregnación a Vacflo, pp. 46-58. In E. Ortega, E. Parada and P. Fito, (eds.). Equipos y procesos para la industrie alimentaria.
    • (1997) Equipos y procesos para la industrie alimentaria , pp. 46-58
    • Salvatori, D.1    Da Silva, J.2    Andres, A.3    Chiralt, A.4    Fito, P.5
  • 29
    • 0032003326 scopus 로고    scopus 로고
    • The response of some properties of fruits to vacuum impregnation
    • Salvatori, D., A. Andrâs, A. Chiralt and P. Fito. 1998. The response of some properties of fruits to vacuum impregnation. J. Food Pro. Pres. 21: 59-73.
    • (1998) J. Food Pro. Pres , vol.21 , pp. 59-73
    • Salvatori, D.1    Andrâs, A.2    Chiralt, A.3    Fito, P.4
  • 30
  • 31
    • 4043088019 scopus 로고    scopus 로고
    • Review of practical applications of vacuum impregnation in fruit and vegetable processing
    • Zhao, Y. and J. Xie. 2004. Review of practical applications of vacuum impregnation in fruit and vegetable processing. Trends Food Sci. Tech. 15: 434-51.
    • (2004) Trends Food Sci. Tech , vol.15 , pp. 434-451
    • Zhao, Y.1    Xie, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.