Development of potentially synbiotic fresh-cut apple slices

Journal of Functional Foods

Volumn 2, Issue 4, 2010, Pages 245-254

  Rößle, Christian ^a,b   Brunton, Nigel ^a   Gormley, Ronan T ^b   Ross, Paul R ^c   Butler, Francis ^b  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Fresh cut apple; Functional food; Non dairy; Polyphenols; Prebiotic; Probiotic; Synbiotic

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS RHAMNOSUS; MALUS X DOMESTICA;

EID: 78649632633     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2010.09.001     Document Type: Article

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