Kinetics of Solute Gain and Water Loss during Osmotic Dehydration of Orange Slices

Food Science and Technology International

Volumn 9, Issue 6, 2003, Pages 389-396

  Chafer M ^a   Perez S ^a   Chiralt, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Kinetics; Orange slices; Osmotic dehydration; Vacuum impregnation

Indexed keywords

DEHYDRATION; DEXTROSE; IMPREGNATION; MOISTURE; OSMOSIS; REACTION KINETICS; RHEOMETERS; SUGAR (SUCROSE);

MASS TRANSPORT PROPERTIES; ORANGE SLICES; OSMOTIC DEHYDRATION; VACUUM IMPREGNATION;

FRUITS;

VALENCIA;

EID: 1642460016     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013203040545     Document Type: Article

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