Survival of Lactobacillus plantarum in model solutions and fruit juices

International Journal of Food Microbiology

Volumn 146, Issue 2, 2011, Pages 111-117

  Nualkaekul, Sawaminee ^a   Charalampopoulos, Dimitris ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Cell survival; Fruit juices; Lactobacillus plantarum; Mathematical modelling; Probiotics; Storage

Indexed keywords

ANTIINFECTIVE AGENT; ASCORBIC ACID; CITRIC ACID; PHENOL DERIVATIVE; PROBIOTIC AGENT;

ANALYSIS OF VARIANCE; ARTICLE; BACTERIAL SURVIVAL; CELL SURVIVAL; CRANBERRY JUICE; DIETARY FIBER; FRUIT JUICE; GRAPEFRUIT JUICE; LACTOBACILLUS PLANTARUM; LEMON JUICE; MATHEMATICAL MODEL; NONHUMAN; ORANGE JUICE; PH; PINEAPPLE JUICE; POMEGRANATE JUICE; STORAGE;

ASCORBIC ACID; BEVERAGES; CITRIC ACID; CITRUS; FOOD HANDLING; FOOD MICROBIOLOGY; FRUIT; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS PLANTARUM; MICROBIAL VIABILITY; MODELS, THEORETICAL;

ANANAS COMOSUS; CITRUS LIMON; CITRUS X PARADISI; LACTOBACILLUS PLANTARUM; LYTHRACEAE; VACCINIUM MACROCARPON;

EID: 79953105210     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.01.040     Document Type: Article

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