Experimental determination of the dynamics of vacuum impregnation of apples

Journal of Food Science

Volumn 72, Issue 8, 2007, Pages

  Laurindo, J B ^a   Stringari, G B ^a   Paes, S S ^a   Carciofi, B A M ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Apples; Deformation; Geometry; Modified device; Native solution; Vacuum impregnation

Indexed keywords

APPLE; ARTICLE; CONSUMER; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; HUMAN; METHODOLOGY; QUALITY CONTROL; VACUUM;

CONSUMER SATISFACTION; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; HUMANS; MALUS; QUALITY CONTROL; VACUUM;

MALUS X DOMESTICA;

EID: 35348904005     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00512.x     Document Type: Article

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