In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tract

Applied and Environmental Microbiology

Volumn 72, Issue 4, 2006, Pages 3042-3045

  Valerio, Francesca ^a   De Bellis, Palmira ^a   Lonigro, Stella Lisa ^a   Morelli, Lorenzo ^b   Visconti, Aneelo ^a   Lavermicocca, Paola ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL ORGANS; DISEASES; STRAIN;

BACTERIAL STRAINS; HUMAN FEEDING; L. PARACASEI IMPC2.1; LAETOBACILLUS PLANTARUM;

MICROORGANISMS;

PROBIOTIC AGENT;

BACTERIUM; FEEDING BEHAVIOR; PLANT; PROBIOTICS;

ANCHORAGE INDEPENDENT GROWTH; ARTICHOKE; ARTICLE; FECES ANALYSIS; GASTROINTESTINAL TRACT; IN VITRO STUDY; IN VIVO STUDY; INTESTINE TRANSIT TIME; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; NONHUMAN; NUTRITIONAL INTOLERANCE; STRAIN IDENTIFICATION; SURVIVAL;

COLONY COUNT, MICROBIAL; CYNARA SCOLYMUS; DIGESTION; FECES; GASTROINTESTINAL TRANSIT; HUMANS; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; PROBIOTICS;

BACTERIA (MICROORGANISMS); CYNARA SCOLYMUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM;

EID: 33646090161     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.72.4.3042-3045.2006     Document Type: Article

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