Calcium and iron distribution in fortified vacuum-impregnated fruits determined by electron dispersion X-ray microanalysis

Journal of Food Science

Volumn 70, Issue 1, 2005, Pages

  Betoret, Noelia ^a   Martinez Monzo, Javier ^a   Fito, Pedro J ^a   Fito, Pedro ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

EDXMA; Fruits; Functional food; Minerals; Vacuum impregnation

Indexed keywords

MALUS X DOMESTICA;

EID: 13844255654     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb09033.x     Document Type: Article

References (10)

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