Bacteria of Lactobacillus casei group: Characterization, viability as probiotic in food products and their importance for human health;Bactérias do grupo Lactobacillus casei: Caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana

Archivos Latinoamericanos de Nutricion

Volumn 57, Issue 4, 2007, Pages 373-380

  Buriti, Flávia Carolina Alonso ^a   Saad, Susana Marta Isay ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Health benefits; Lactobacillus casei group; Probiotics; Taxonomy

Indexed keywords

PROBIOTIC AGENT;

CLASSIFICATION; DAIRY PRODUCT; GENETICS; HEALTH FOOD; HUMAN; LACTOBACILLUS CASEI; MICROBIOLOGY; REVIEW;

DAIRY PRODUCTS; HEALTH FOOD; HUMANS; LACTOBACILLUS CASEI; PROBIOTICS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS CASEI;

EID: 45749137991     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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