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Volumn 43, Issue 1, 2010, Pages 141-145

Prebiotic effect of fermented cashew apple (Anacardium occidentale L) juice

Author keywords

Fermented cashew apple juice; Lactic acid bacteria; Lactobacillus; Prebiotic carbohydrates

Indexed keywords

BACILLI; FRUIT JUICES; FRUITS; LACTIC ACID;

EID: 70349150930     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.06.009     Document Type: Article
Times cited : (55)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.