Dynamics of vacuum impregnation of apples: Experimental data and simulation results using a VOF model

Journal of Food Engineering

Volumn 113, Issue 2, 2012, Pages 337-343

  Carciofi, Bruno A M ^a   Prat, Marc ^b   Laurindo, João B ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b IMFT   (France)

Author keywords

Biphasic flow; Food processing; Mass transfer; Modeling; Porous media

Indexed keywords

BIPHASIC FLOW; CAPILLARY RADIUS; EXPERIMENTAL DATA; EXPERIMENTAL DEVICES; INDUSTRIAL PROCESSS; PREDICTIVE ABILITIES; THREE DIMENSIONAL SIMULATIONS; THREE-DIMENSIONAL MATHEMATICAL MODELS; VACUUM IMPREGNATION; VOF MODEL; VOLUME OF FLUIDS;

ATMOSPHERIC PRESSURE; DYNAMICS; FOOD PROCESSING; MASS TRANSFER; MATHEMATICAL MODELS; MODELS; POROUS MATERIALS;

THREE DIMENSIONAL;

MALUS X DOMESTICA;

EID: 84864438632     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.05.023     Document Type: Article

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