Vacuum impregnation and osmotic dehydration in matrix engineering: Application in functional fresh food development

Journal of Food Engineering

Volumn 49, Issue 2-3, 2001, Pages 175-183

  Fito, P ^a   Chiralt, A ^a   Betoret, N ^a   Gras, M ^a   Chafer M ^a   Martinez Monzo J ^a   Andres A ^a   Vidal, D ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Functional foods; Matrix engineering; Osmotic dehydration; Vacuum impregnation

Indexed keywords

DEHYDRATION; FRUITS; IMPREGNATION; MINERALS; NUTRITION; OSMOSIS; VACUUM; VITAMINS;

FUNCTIONAL FOODS;

FOOD PROCESSING;

EID: 0035427729     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00220-X     Document Type: Article

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