Lactic Acid Bacteria: Lactobacillus spp.: General Characteristics

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 78-90

  De Angelis, M ^a   Gobbetti, M ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Acid and flavor development; Bacteriocins; Cheese; Fermented milk; Lactobacillus; Probiotics; Starter, nonstarter lactic acid bacteria; Taxonomy

Indexed keywords

EID: 84976639163     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00259-4     Document Type: Chapter

References (8)

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7. Villion M., Moineau S. Bacteriophages of Lactobacillus. Frontiers in Bioscience 2009, 14(166):1661-1683.
8. List of Prokaryotic names with Standing in Nomenclature (LPSN). http://www.bacterio.cict.fr.