Thermal Processes: Pasteurization

Encyclopedia of Food Microbiology: Second Edition

Volumn , Issue , 2014, Pages 577-595

  Silva, F V M ^a   Gibbs, P A ^b   Nunez H ^c   Almonacid, S ^c,d   Simpson, R ^c,d  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b LEATHERHEAD FOOD RESEARCH   (United Kingdom)

^c DEPARTAMENTO DE FÍSICA   (Chile)

^d Centro Regional de Estudios en Alimentos Saludables Valparaiso   (Chile)

Author keywords

Food preservation; Food safety; Foodborne illnesses; High acid foods; High pressure processing (HPP); Nonthermal pasteurization; Organoleptic and nutritive quality; Pasteurization; Public health; Shelf life; Spoilage microorganisms; Thermal processing

Indexed keywords

EID: 85000693766     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384730-0.00404-3     Document Type: Chapter

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