Effect of bovicin HC5 on growth and spore germination of Bacillus cereus and Bacillus thuringiensis isolated from spoiled mango pulp

Journal of Applied Microbiology

Volumn 102, Issue 4, 2007, Pages 1000-1009

  De Carvalho, A A T ^a   Costa, E D ^a   Mantovani, H C ^a   Vanetti, M C D ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Bacillus spp.; Bacteriocins; Food preservation; Mango pulp; Spore germination

Indexed keywords

ANTIBIOTICS; BACTERIOLOGY; CULTIVATION; FOOD PRESERVATION; FRUITS;

BACILLUS SPP; BACILLUS SPP.; BACILLUS THURINGIENSIS; BACTERIOCINS; BRAIN HEART INFUSIONS; LAG PHASE; MANGO PULPS; PREDOMINANT BACTERIA; SPORE GERMINATION; THURINGIENSIS;

BACILLUS CEREUS;

BACTERIOCIN; BOVICIN HC5; UNCLASSIFIED DRUG;

ANTIBIOTICS; BACTERIAL DISEASE; BACTERIUM; CHEMICAL CONTROL; DISEASE CONTROL; FOOD STORAGE; FRUIT; GROWTH RESPONSE; INHIBITOR; SPORULATION;

ARTICLE; BACILLUS CEREUS; BACILLUS THURINGIENSIS; BACTERIAL GROWTH; BACTERICIDAL ACTIVITY; BRAIN; CONTROLLED STUDY; FOOD SPOILAGE; HEART; INOCULATION; MANGO; NONHUMAN; PH; SPORE GERMINATION;

BACILLUS CEREUS; BACILLUS THURINGIENSIS;

EID: 33947403521     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.03160.x     Document Type: Article

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