Temperature characterization of psychrotrophic and mesophilic Bacillus species from milk

Journal of Dairy Research

Volumn 64, Issue 2, 1997, Pages 261-270

  García Armesto, M Rosario ^a   Sutherland, Alastair D ^b,c  

^a UNIVERSITY OF LEÓN   (Spain)

^b HANNAH RESEARCH INSTITUTE   (United Kingdom)

^c GLASGOW CALEDONIAN UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACILLUS; CATTLE; CLASSIFICATION; FEMALE; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; MILK; PHYSIOLOGY; STATISTICAL MODEL; TEMPERATURE;

ANIMALS; BACILLUS; CATTLE; FEMALE; FOOD MICROBIOLOGY; LINEAR MODELS; MILK; TEMPERATURE;

ANIMALIA; BACILLUS CEREUS; BOS TAURUS;

EID: 0031131594     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S002202999600204X     Document Type: Article

References (26)

1. BECKER, H., SCHALLER, G., VON WIESE, W. & TERPLAN, G. 1994 Bacillus cereus in infant foods and dried milk products. International Journal of Food Microbiology 23 1-15
2. CHAMPAGNE, C. P., LAING, R. R., ROY, D., ASSANTA MAFU, A. & GRIFFITHS, M. W. 1994 Psychrotrophs in dairy products: their effects and their control. Critical Reviews in Food Science and Nutrition 34 1-30
3. CHRISTIANSSON, A., NAIDU, A. S., NILSSON, I., WADSTRÖM, T. & PETTERSSON, H.-E. 1989 Toxin production by Bacillus cereus dairy isolates in milk at low temperatures. Applied and Environmental Microbiology 55 2595-2600
4. COGHILL, D. C. & JUFFS, H. S. 1979 Incidence of psychrotrophic sporeforming bacteria in pasteurized milk and cream products and effect of temperature on their growth. Australian Journal of Dairy Technology 34 150-153
5. CRIELLY, E. M., LOGAN, N. A. & ANDERTON, A. 1994 Studies on the Bacillus flora of milk and milk products. Journal of Applied Bacteriology 77 256-263
6. FERMANIAN, C., FREMY, J. M. & CLAISSE, M. 1994 Effect of temperatures on the vegetative growth of type and field strains of Bacillus cereus. Letters in Applied Microbiology 19 414-418
7. FIRSTENBERG-EDEN, R. & EDEN, G. 1984 Impedance Microbiology. Letchworth: Research Studies Press
8. FRANK J. F., CHRISTEN, G. L. & BULLERMAN, L. B. 1993 Tests for groups of microorganisms. In Standard Methods for the Examination of Dairy Products, 16th edn, pp. 271-286 (Ed. R. T. Marshall). Washington DC: American Public Health Association
9. GARCÍA-ARMESTO, M. R. & SUTHERLAND, A. D. 1993 Application of impedimetric method procedures for the physiological characterization of Bacillus cereus from milk. International Dairy Federation Bulletin no. 287 23-24
10. GRANUM, P. E. 1994 Bacillus cereus and its toxins. Journal of Applied Bacteriology Symposium Supplement 76 S61-S66
11. GRANUM P. E., BRYNESTAD, S. & KRAMER, J. M. 1993 Analysis of enterotoxin production by Bacillus cereus from dairy products, food poisoning incidents and non-gastrointestinal infections. International Journal of Food Microbiology 17 269-279
12. GRIFFITHS, M. W. 1990 Toxin production by psychrotrophic Bacillus spp. present in milk. Journal of Food Protection 53 790-792
13. GRIFFITHS, M. W. & PHILLIPS, J. D. 1990 Incidence, source and some properties of psychrotrophic Bacillus spp. found in raw and pasteurized milk. Journal of the Society of Dairy Technology 43 62-66
14. INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS 1978 Microorganisms in Foods, 2nd edn, vol. 1. Their significance and methods of enumeration. Toronto: University of Toronto Press
15. INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS 1996 Microorganisms in Food, 1st edn, vol. 5. Microbiological specifications of food pathogens. London: Blackie Academic and Professional
16. INTERNATIONAL DAIRY FEDERATION 1991a Milk and Milk Products. Enumeration of microorganisms. Colony count technique at 30°C. Brussels: IDF (FIL-IDF International Standard no. 100B)
17. INTERNATIONAL DAIRY FEDERATION 1991b Milk. Enumeration of psychrotrophic microorganisms. Colony count at 6.5°C. Brussels: IDF (FIL-IDF International Standard no. 101A)
18. JAY, J. M. 1987 The tentative recognition of psychrotrophic Gram-negative bacteria in 48 h by their surface growth at 10°C. International Journal of Food Microbiology 4 25-32
19. MEER, R. R., BAKER, J., BODYFELT, F. W. & GRIFFITHS, M. W. 1991 Psychrotrophic Bacillus pp. in fluid milk products: a review. Journal of Food Protection 54 969-979
20. MORAN, L., ROWE, M. T. & HAGAN, J. A. 1990 The effect of various heat activation treatments on fast, intermediate and slow germinating spores of Bacillus spp. Letters in Applied Microbiology 10 43-46
21. MOSSEL, D. A. A. & ZWART, H. 1960 The rapid tentative recognition of psychrotrophic types among Enterobacteriaceae isolated from foods. Journal of Applied Bacteriology 23 186-188
22. STADHOUDERS, J. 1992 Introduction. International Dairy Federation Bulletin no. 275 3
23. SUTHERLAND, A. D. 1993 Toxin production by Bacillus cereus in dairy products. Journal of Dairy Research 60 569-574
24. SUTHERLAND, A. D. & MURDOCH, R. 1994 Seasonal occurrence of psychrotrophic Bacillus species in raw milk, and studies on the interactions with mesophilic Bacillus spp. International Journal of Food Microbiology 21 279-292
25. TE GIFFEL, M. C., BEUMER, R. R., SLAGHUIS, B. A. & ROMBOUTS, F. M. 1995 Occurrence and characterization of (psychrotrophic) Bacillus cereus on farms in the Netherlands. Netherlands Milk and Dairy Journal 49 125-138
26. VAN NETTEN, P., VAN DE MOOSDIJK, A., VAN HOENSEL, P., MOSSEL, D. A. A. & PERALES, I. 1990 Psychrotrophic strains of Bacillus cereus producing enterotoxin. Journal of Applied Bacteriology 69 73-79