Heat-pasteurization process for inactivation of nonproteolytic types of Clostridium botulinum in picked dungeness crabmeat

Journal of Food Protection

Volumn 60, Issue 8, 1997, Pages 928-934

  Peterson, M E ^a   Pelroy, G A ^a   Poysky, F T ^a   Paranjpye, R N ^a   Doing, F M ^a   Pigott, G M ^a   Eklund, M W ^a  

^a ALASKA FISHERIES SCIENCE CENTER   (United States)

Author keywords

Clostridium botulinum; Dungeness crab; Heat pasteurization

Indexed keywords

BACTERIA (MICROORGANISMS); CANCER MAGISTER; CLOSTRIDIUM BOTULINUM; DECAPODA (CRUSTACEA); LISTERIA MONOCYTOGENES;

EID: 0030803519     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.8.928     Document Type: Article

References (31)