Heat resistance kinetics variation among various isolates of Escherichia coli

Innovative Food Science and Emerging Technologies

Volumn 6, Issue 2, 2005, Pages 155-161

  Juneja, Vijay K ^a   Marks, Harry M ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Nonlinear mixed effects; Survival curves; Variance components

Indexed keywords

FOOD PRODUCTS; HEAT RESISTANCE; MATHEMATICAL MODELS; PARAMETER ESTIMATION; PROBABILITY DISTRIBUTIONS; REGRESSION ANALYSIS;

NONLINEAR MIXED EFFECTS; SURVIVAL CURVES; VARIANCE COMPONENTS;

ESCHERICHIA COLI;

ESCHERICHIA COLI;

EID: 19144366999     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2004.03.008     Document Type: Article

References (11)

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