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International Journal of Food Microbiology

Volumn 63, Issue 3, 2001, Pages 257-264

Effect of heat activation and inactivation conditions on germination and thermal resistance parameters of Bacillus cereus spores

(4) Fernandez A a Ocio, M J b Fernandez P S b Martinez A a

a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC (Spain)

b UNIVERSITY OF VALENCIA (Spain)

Author keywords

B. cereus; Non isothermal inactivation

Indexed keywords

ARTICLE; BACILLUS CEREUS; BACTERIAL SPORE; CONTROLLED STUDY; GERMINATION; HEAT TOLERANCE; HEATING; KINETICS; MATHEMATICS; NONHUMAN;

BACILLUS CEREUS; COLONY COUNT, MICROBIAL; GERMINATION; HEAT; MODELS, BIOLOGICAL; SPORES, BACTERIAL; TIME FACTORS;

BACILLUS CEREUS;

EID: 0035865706 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/S0168-1605(00)00454-2 Document Type: Article

Times cited : (51)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.