Thermal resistance of Salmonella spp. and Listeria monocytogenes in liquid egg yolk and egg white

Journal of Food Protection

Volumn 60, Issue 6, 1997, Pages 634-638

  Schuman, James D ^a   Sheldon, Brian W ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Egg white; Egg yolk; Listeria; Pasteurization; Salmonella

Indexed keywords

LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 0030997786     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.6.634     Document Type: Article

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