Principles of thermal processing: Pasteurization

Engineering Aspects of Thermal Food Processing

Volumn , Issue , 2009, Pages 13-48

  da Silva, Filipa Vinagre Marques ^a   Gibbs, Paul Anthony ^b  

^a National Institute of Biological Resources   (Portugal)

^b LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85123027142     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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