Modeling, simulation and optimization of a beer pasteurization tunnel

Journal of Food Engineering

Volumn 77, Issue 3, 2006, Pages 500-513

  Dilay, E ^a   Vargas, J V C ^a   Amico, S C ^a   Ordonez, J C ^b  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b FLORIDA STATE UNIVERSITY   (United States)

Author keywords

Mathematical modeling; Optimization; Pasteurization; Volume element model

Indexed keywords

BEVERAGES; DIFFERENTIATION (CALCULUS); HEAT TRANSFER; MATHEMATICAL MODELS; PSYCHROMETERS;

INLET WATER TEMPERATURE; INSULATION LAYER THICKNESS; TOTAL TUNNEL VOLUME; VOLUME ELEMENT MODEL;

FOOD PRESERVATION;

FLOREA;

EID: 33745201413     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.07.001     Document Type: Article

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