Thermal inactivation of Mycobacterium paratuberculosis in milk

Journal of Food Protection

Volumn 61, Issue 8, 1998, Pages 974-978

  Keswani, J ^a,b   Frank, J F ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAPILLARY TUBE; CELL VIABILITY; HEAT INACTIVATION; INCUBATION; MICROBIAL CONTAMINATION; MILK; PASTEURIZATION; PATHOGENICITY; SENSITIVITY;

MYCOBACTERIUM; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS; MYCOBACTERIUM PARATUBERCULOSIS;

EID: 0032146192     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.8.974     Document Type: Article

References (26)

1. Brennan, M. J., M. Laude-Sharp, J. H. Hannah, F. Menozzi, and C. Locht. 1995. Identification of a heparin-bonding mycobacterial hemagglutinin. J. Cell. Biochem. B3-104:66.
2. Chiodini, R. J., and J. Hermon-Taylor. 1993. The thermal resistance of Mycobacterium paratuberculosis in raw milk under conditions simulating pasteurization. J. Vet. Diagn. Invest. 5:629-631.
3. Cocito, C., P. Gilot, M. Coene, M. De Kesel, P. Poupart, and P. Vannuffel. 1994. Paratuberculosis. Clin. Microbiol. Rev. 7:328-345.
4. Damato, J. J., and M. T. Collins. 1990. Growth of Mycobacterium paratuberculosis in radiometric, Middlebrook and egg-based media. Vet. Microbiol. 22:31-42.
5. Donnelly, C. W., E. H. Briggs, and L. S. Donnelly. 1987. Comparison of heat resistance of Listeria monocytogenes in milk as determined by two methods. J. Food Prot. 50:14-17.
6. Fairchild, T. M., K. R. Swartzel, and P. M. Foegeding. 1994. Inactivation kinetics of Listeria innocua in skim milk in a continuous flow processing system. J. Food Sci. 59(5):960-963.
7. Foegeding, P. M., T. M. Fairchild, and G. G. Wescott. 1995. Bacillus cereus and Bacillus stearothermophilus spore inactivation in batch and continuous flow systems. J. Food Sci. 60:446-450.
8. Foegeding, P. M., and S. B. Leasor. 1990. Heat resistance and growth of Listeria monocytogenes in liquid whole egg. J. Food Prot. 53(1):9-14.
9. Foegeding, P. M., and N. W. Stanley. 1990. Listeria monocytogenes F5069 thermal death times in liquid whole egg. J. Food Prot. 53(1):6-8.
10. Food and Drug Administration. 1995. Grade A pasteurized milk ordinance. 1995 Recommendations. Public Health Service Publ. 229. Washington, D. C.
11. Francis, J., H. M. Macturk, J. Madinaveitia, and G. A. Snow. 1953. Mycobactin, a growth factor for Mycobacterium johnei. Biochem. J. 55:596-607.
12. Good, R.C. 1992. The genus Mycobacterium-medical, p. 1238-1270. In A. Balows, H. G. Truper, M. Dworkin, W. Harder, and K.-H. Schleifer (ed.), The Prokaryotes, vol. 2, Springer-Verlag, New York.
13. Grant, I. R., H. J. Ball, S. D. Neill, and M. T. Rowe. 1996. Inactivation of Mycobacterium paratuberculosis in Cow's milk at pasteurization temperatures. Appl. Environ. Microbiol. 62:631-636.
14. Grant, I. R., H. J. Ball, and M. T. Rowe. 1996. Thermal resistance of several Mycobacterium spp. in milk by pasteurization. Lett. Appl. Microbiol. 22:253-256.
15. Harrington, R. G., and A. G. Karlson. 1965. Destruction of various kinds of mycobacteria in milk by pasteurization. Appl. Microbiol. 13:494-495.
16. Keenan, T. W., I. H. Mather, and D. P. Dylewski. 1988. Physical equilibria: liquid phase, p. 563-564. In N. P. Wong (ed.), Fundamentals of dairy chemistry, 3rd ed. Van Nostrand Reinhold Company Inc., New York.
17. Merkal, R. S., K. E. Kopecky, A. B. Larsen, and J. R. Thurston. 1964. Improvement in the techniques for primary cultivation of Mycobacterium paratuberculosis. Am. J. Vet. Res. 25:1290-1293.
18. Merkal, R. S., and D. L. Whipple. 1980. Inactivation of Mycobacterium bovis in meat products. Appl. Environ. Microbiol. 40(2):282-284.
19. Meylan, M., D. M. Rings, W. P. Shulaw, J. J. Kowalski, S. Bech-Nielson, and G. F. Hoffsis. 1996. Survival of Mycobacterium paratuberculosis and preservation of immunoglobulin G in bovine colostrum under experimental conditions simulating pasteurization. Am. J. Vet. Res. 57:1580-1585.
20. Millar, D. S., J. Ford, J. D. Sanderson, S. Withey, M. Tizard, T. Doran, and J. Hermon-Taylor. 1996. IS900 PCR to detect Mycobacterium paratuberculosis in retail supplies of whole pasteurized cows' milk in England and Wales. Appl. Environ. Microbiol. 62:3446-3452.
21. Pavlas, M. 1990. Thermoresistance of Mycobacteria. Acta Vet. Brno 59:65-71.
22. Stabel, J. R., E. M. Steadham, and C. A. Bolin. 1997. Heat inactivation of Mycobacterium paratuberculosis in raw milk: are current pasteurization conditions effective? Appl. Environ. Microbiol. 63(12):4975-4977.
23. Streeter, R. N., G. F. Hoffsis, S. Bech-Nielson, W. P. Shulaw, and D. M. Rings. 1995. Isolation of Mycobacterium paratuberculosis from colostrum and milk of subclinically infected cows. Am. J. Vet. Res. 56:1322-1324.
24. Sweeney, R. W., R. H. Whitlock, and A. E. Rosenberger. 1992. Mycobacterium paratuberculosis cultured from milk and supramammary lymph nodes of infected asymptomatic cows. J. Clin. Microbiol. 30:166-171.
25. Taylor, T. K., C. R. Wilks, and D. S. McQueen. 1981. Isolation of Mycobacterium paratuberculosis from the milk of a cow with Johne's disease. Vet. Rec. 109:532-533.
26. U. S. Department of Agriculture. 1974. Laboratory methods in veterinary mycobacteriology, revised ed. National Veterinary Services Laboratories, Animal and Plant Health Inspection Service, U. S. Department of Agriculture, Ames, Ia.