Mycobacterium paratuberculosis and milk

Acta Veterinaria Scandinavica

Volumn 44, Issue 3-4, 2003, Pages 261-266

  Grant, I R ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Cows' milk; Decontamination and culture; Detection; IMS PCR; Incidence; Mycobacterium paratuberculosis; Pasteurisation; Sheep and goats' milk

Indexed keywords

CETYLPYRIDINIUM SALT;

BACTERIAL TRANSMISSION; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATION; CONFERENCE PAPER; CROHN DISEASE; DAIRY PRODUCT; FOOD CONTAMINATION; GOVERNMENT; HUMAN; IMMUNOMAGNETIC SEPARATION; LABORATORY TEST; MILK; MYCOBACTERIUM AVIUM; MYCOBACTERIUM PARATUBERCULOSIS; NONHUMAN; PARATUBERCULOSIS; PASTEURIZATION; POLYMERASE CHAIN REACTION; UNITED KINGDOM;

ANIMALS; CATTLE; HUMANS; MILK; MYCOBACTERIUM PARATUBERCULOSIS; PARATUBERCULOSIS;

BACTERIA (MICROORGANISMS); BOS TAURUS; CAPRA HIRCUS; MYCOBACTERIUM; MYCOBACTERIUM AVIUM; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS; OVIS ARIES;

EID: 1842628886     PISSN: 0044605X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (22)

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