Heat inactivation of Mycobacterium avium subsp. paratuberculosis in milk

Applied and Environmental Microbiology

Volumn 71, Issue 4, 2005, Pages 1785-1789

  McDonald, Wendy L ^a   O'Riley, Kimberly J ^a   Schroen, Christopher J ^a   Condron, Robin J ^a,b  

^a VIC INSTITUTE OF ANIMAL SCIENCE   (Australia)

^b Dairy Australia   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); DAIRY PRODUCTS; MICROBIOLOGY; REYNOLDS NUMBER; RISK ASSESSMENT; TEMPERATURE CONTROL; THERMAL EFFECTS;

LOGARITHMIC REDUCTION; MILK; PASTEURIZATION; RISK ANALYSIS;

MICROORGANISMS;

BACTERIUM;

ARTICLE; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; BACTERIUM CULTURE; DAIRY PRODUCT; HEAT TREATMENT; MILK; MYCOBACTERIUM AVIUM; MYCOBACTERIUM PARATUBERCULOSIS; NONHUMAN; PASTEURIZATION; RISK ASSESSMENT;

ANIMALS; CATTLE; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD CONTAMINATION; FOOD HANDLING; HEAT; MILK; MYCOBACTERIUM PARATUBERCULOSIS; SENSITIVITY AND SPECIFICITY; STERILIZATION;

EID: 17444383498     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.71.4.1785-1789.2005     Document Type: Article

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