Heat Shock Response in Lactobacillus plantarum

Applied and Environmental Microbiology

Volumn 70, Issue 3, 2004, Pages 1336-1346

  De Angelis, Maria ^a   Di Cagno, Raffaella ^b   Huet, Claude ^c   Crecchio, Carmine ^b   Fox, Patrick F ^d   Gobbetti, Marco ^b,e  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF BARI   (Italy)

^c CEMAGREF   (France)

^d UNIVERSITY COLLEGE CORK   (Ireland)

^e Facolta di Agraria di Bari   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBODIES; CELL CULTURE; DNA; ELECTROPHORESIS; GELS; PHYSIOLOGY; THERMAL EFFECTS;

HEAT SHOCK RESPONSE;

BACTERIA;

BACTERIAL PROTEIN; CHAPERONIN; DNA BINDING PROTEIN II HLBA; PROTEIN DNAK; PROTEIN L 11; PROTEIN L1; PROTEIN L31; PROTEIN S6; PROTIEN CSPC; RIBOSOME PROTEIN; SODIUM CHLORIDE; TRIGGER FACTOR; UNCLASSIFIED DRUG;

BACTERIUM; HEAT SHOCK;

ACIDITY; AMINO TERMINAL SEQUENCE; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; CHEESEMAKING; CONTROLLED STUDY; CULTURE MEDIUM; HEAT SHOCK RESPONSE; HEAT STRESS; HEAT TOLERANCE; LACTOBACILLUS PLANTARUM; NONHUMAN; NUCLEOTIDE SEQUENCE; PASTEURIZATION; PROTEIN EXPRESSION; PROTEIN FUNCTION; PROTEIN INDUCTION; SEQUENCE ANALYSIS; TEMPERATURE DEPENDENCE; TEMPERATURE SENSE; TEMPERATURE SENSITIVITY; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ADAPTATION, PHYSIOLOGICAL; AMINO ACID SEQUENCE; ANIMALS; BACTERIAL PROTEINS; CATTLE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; HEAT-SHOCK RESPONSE; HYDROGEN-ION CONCENTRATION; KINETICS; LACTOBACILLUS; MILK; MOLECULAR SEQUENCE DATA; SODIUM CHLORIDE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; POSIBACTERIA;

EID: 1642415114     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.3.1336-1346.2004     Document Type: Article

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