Comparison of 40 Salmonella enterica serovars injured by thermal, high-pressure and irradiation stress

Journal of Applied Microbiology

Volumn 96, Issue 4, 2004, Pages 887-893

  Sherry, A E ^a   Patterson, M F ^a,b   Madden, R H ^a,b  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

D10 values; Heat; High pressure; Irradiation; Resistance; Salmonella enterica; Stress

Indexed keywords

CLUSTER ANALYSIS; FOOD PRESERVATION; HEAT RESISTANCE; IRRADIATION; SALMONELLA; STRUCTURAL DESIGN;

D10 VALUE; HEAT; HIGH PRESSURE; MULTIPLE STRESS; PRESSURE STRESS; RESISTANCE; SALMONELLA ENTERICA; SALMONELLA SEROVARS; SEROVARS; THERMAL;

ELASTICITY;

BACTERIAL DISEASE;

ARTICLE; BACTERIUM ISOLATE; COMPARATIVE STUDY; FOOD PRESERVATION; HEAT STRESS; HEAT TOLERANCE; HYPERBARISM; NONHUMAN; RADIATION INJURY; RADIOSENSITIVITY; SALMONELLA ENTERICA; SEROTYPE; THERMAL INJURY;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; SALMONELLA; SALMONELLA ENTERICA;

EID: 1842505463     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02211.x     Document Type: Article

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