Alicyclobacillus in orange juice: Occurrence and heat resistance of spores

Journal of Food Protection

Volumn 62, Issue 8, 1999, Pages 883-886

  Eiroa, Mirtha Nelly Uboldi ^a,b   Junqueira, Valéria Christina Amstalden ^b   Schmidt, Flávio L ^b  

^a Inst de Tecn de Alimentos ^*  (Brazil)

^b INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; FOOD SAFETY; MICROSCOPY;

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOCALDARIUS; ALICYCLOBACILLUS ACIDOTERRESTRIS;

EID: 0345425662     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.8.883     Document Type: Article

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