Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures

Applied and Environmental Microbiology

Volumn 62, Issue 2, 1996, Pages 631-636

  Grant, Irene R ^a   Ball, Hywel J ^b   Neill, Sydney D ^b   Rowe, Michael T ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIUM CULTURE; BACTERIUM ISOLATION; CELL VIABILITY; COLONY FORMING UNIT; CONTROLLED STUDY; CROHN DISEASE; HEAT TREATMENT; HIGH TEMPERATURE; INOCULATION; MILK; MYCOBACTERIUM PARATUBERCULOSIS; NONHUMAN; PASTEURIZATION; POLYMERASE CHAIN REACTION; TIME;

EID: 0030051543     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.62.2.631-636.1996     Document Type: Article

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