The combined effect of high hydrostatic pressure and mild heat on inactivation of pathogens in milk and poultry

Journal of Food Protection

Volumn 61, Issue 4, 1998, Pages 432-436

  Patterson, Margaret F ^a,b   Kilpatrick, David J ^a,b  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b Dept of Agric for Northern Ireland ^*  (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DECONTAMINATION; MILK HYGIENE; PROCESS CONTROL;

ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 0032055316     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.4.432     Document Type: Article

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