Natural and processed milk and oil body emulsions: Bioavailability, bioaccessibility and functionality

Food Structure

Volumn 13, Issue , 2017, Pages 13-23

  Gallier, Sophie ^a   Acton, Dennis ^a   Garg, Manohar ^b   Singh, Harjinder ^c  

^a DANONE NUTRICIA RESEARCH   (Netherlands)

^b UNIVERSITY OF NEWCASTLE   (Australia)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

Bioaccessibility; Bioavailability; Biomimetic; Digestion; Milk fat globule; Oil body

Indexed keywords

EID: 84997080027     PISSN: 22133291     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foostr.2016.07.005     Document Type: Review

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