Adsorption of bile salts to milk phospholipid and phospholipid-protein monolayers

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 6, 2014, Pages 1363-1372

  Gallier, Sophie ^a,c   Shaw, Ethan ^b   Laubscher, Andrea ^b   Gragson, Derek ^b   Singh, Harjinder ^a   Jiménez Flores, Rafael ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

^c Nutricia Nederland   (Netherlands)

Author keywords

atomic force microscopy; bile salt; Langmuir trough; phospholipid monolayer

Indexed keywords

ADSORPTION; AIR; ATOMIC FORCE MICROSCOPY; BODY FLUIDS; LIPOSOMES; LIQUIDS; MONOLAYERS; OILS AND FATS; PHASE INTERFACES; PHOSPHOLIPIDS; PROTEINS;

AIR WATER INTERFACES; BILE SALTS; EPIFLUORESCENCE MICROSCOPY; LANGMUIR TROUGH; PHOSPHOLIPID LIPOSOMES; PHOSPHOLIPID MONOLAYERS; PROTEIN MONOLAYERS; SURFACE PRESSURES;

SALTS;

BILE ACID; GLYCOLIPID; GLYCOPROTEIN; LIPOSOME; MILK PROTEIN; PHOSPHOLIPID;

ADSORPTION; ANIMAL; ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMISTRY; FLUORESCENCE MICROSCOPY; METABOLISM; MILK; MILK FAT GLOBULE; PRESSURE; SURFACE PROPERTY;

ADSORPTION; ANIMALS; BILE ACIDS AND SALTS; GLYCOLIPIDS; GLYCOPROTEINS; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, FLUORESCENCE; MILK; MILK PROTEINS; PHOSPHOLIPIDS; PRESSURE; SURFACE PROPERTIES; UNILAMELLAR LIPOSOMES;

EID: 84894178525     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404448d     Document Type: Article

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