In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. II. Upper digestive tract digestion

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 3215-3223

  Gallier, Sophie ^a   Zhu, Xiang Q ^a   Rutherfurd, Shane M ^a   Ye, Aiqian ^a   Moughan, Paul J ^a   Singh, Harjinder ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Bovine cream; Confocal microscopy; In vivo intestinal digestion; Milk fat globule membrane; Transmission electron microscopy

Indexed keywords

CONFOCAL MICROSCOPY; DIGESTIVE SYSTEM; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; MAMMALS; OILS AND FATS; PASTEURIZATION; PROTEINS; RATS; TRANSMISSION ELECTRON MICROSCOPY;

BOVINE CREAM; DIETARY PROTEINS; FATTY ACID SOAPS; INTESTINAL DIGESTION; LAMELLAR PHASIS; LIQUID CRYSTALLINE; MICROSCOPY TECHNIQUE; MILK FAT GLOBULES;

FATTY ACIDS;

FATTY ACID; MILK FAT; PEPTIDE; PROTEIN;

ANIMAL EXPERIMENT; ARTICLE; CONFOCAL LASER MICROSCOPY; DIGESTION; FATTY ACID ANALYSIS; MALE; MILK; NONHUMAN; PROTEIN HYDROLYSIS; RAT; TRANSMISSION ELECTRON MICROSCOPY; UPPER DIGESTIVE TRACT DIGESTION;

BOVINAE; RATTUS;

EID: 84879809300     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.019     Document Type: Article

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