Dairy products and plasma cholesterol levels

Food and Nutrition Research

Volumn 54, Issue , 2010, Pages

  Ohlsson, Lena ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Bovine milk; High density lipoprotein; LDL HDL quotients; Low density lipoprotein; Saturated fatty acids

Indexed keywords

CALCIUM; CHOLESTEROL; DECANOIC ACID; FATTY ACID; HEXANOIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LACTOSE; LAURIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MARGARINE; MEDIUM CHAIN FATTY ACID; MILK FAT; MYRISTIC ACID; OCTANOIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; SPHINGOMYELIN; TRANS FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID; YOGHURT;

BREAST FEEDING; BREAST MILK; BUTTER; CALORIC INTAKE; CARDIOVASCULAR RISK; CHEESE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CORONARY ARTERY DISEASE; COW; DAIRY PRODUCT; DIETARY INTAKE; FAT INTAKE; FERMENTATION; HUMAN; LIPID ANALYSIS; METABOLIC DISORDER; NONHUMAN; REVIEW;

BOVINAE;

EID: 77957254149     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v54i0.5124     Document Type: Review

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