Emulsifying triglycerides with dairy phospholipids instead of soy lecithin modulates gut lipase activity

European Journal of Lipid Science and Technology

Volumn 117, Issue 10, 2015, Pages 1522-1539

  Mathiassen, Jakob Hovalt ^a   Nejrup, Rikke Guldhammer ^a   Frøkiær, Hanne ^b   Nilsson, Åke ^c   Ohlsson, Lena ^c   Hellgren, Lars I ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c LUND UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Emulsifier; Gastric lipase; Human milk; Infant formula; Lipid hydrolysis rate; Milk fat globule membrane; Pancreatic lipase; Phospholipids

Indexed keywords

EID: 84944155587     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201400505     Document Type: Article

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