Physical stability of infant milk formula made with selectively hydrolysed whey proteins

International Dairy Journal

Volumn 40, Issue , 2015, Pages 39-46

  Murphy, Eoin G ^a   Roos, Yrjö H ^b   Hogan, Sean A ^a   Maher, Patrick G ^a   Flynn, Cal G ^c   Fenelon, Mark A ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c Kerry Ingredients and Flavours   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PHYSICAL STABILITY; WHEY PROTEINS;

EID: 84908314958     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.08.012     Document Type: Article

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