Native fat globules of different sizes selected from raw milk: Thermal and structural behavior

Chemistry and Physics of Lipids

Volumn 132, Issue 2, 2004, Pages 247-261

  Michalski, Marie Caroline ^a   Ollivon, Michel ^b   Briard, Valérie ^a   Leconte, Nadine ^a   Lopez, Christelle ^a  

^a UMR1253   (France)

^b UNIV PARIS SUD   (France)

Author keywords

Differential scanning calorimetry (DSC); Milk fat globule; Particle size; Polymorphism; Triacylglycerol; X ray diffraction (XRD)

Indexed keywords

MILK FAT;

ANALYTIC METHOD; ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; LIPID COMPOSITION; PARTICLE SIZE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTEIN STRUCTURE; TEMPERATURE SENSITIVITY; X RAY DIFFRACTION;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CATTLE; CHEMISTRY, PHYSICAL; CRYSTALLIZATION; FATTY ACIDS; GLYCOLIPIDS; GLYCOPROTEINS; MILK; PARTICLE SIZE; TEMPERATURE; X-RAY DIFFRACTION;

EID: 8844276092     PISSN: 00093084     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemphyslip.2004.08.007     Document Type: Article

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