Determination, content analysis and removal efficiency of fining agents on ochratoxin A in Chinese wines

Food Control

Volumn 73, Issue , 2017, Pages 382-392

  Sun, Xiangyu ^a,b   Niu, Yuxue ^a   Ma, Tingting ^b   Xu, Pingkang ^a   Huang, Weidong ^a   Zhan, Jicheng ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b SHAANXI NORMAL UNIVERSITY   (China)

Author keywords

Fining agents; Food safety; HPLC FD; OTA; Removal; Wine

Indexed keywords

EID: 84996559011     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.08.025     Document Type: Article

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