Polyphenol composition and antioxidant activity of domestic wines from Shaanxi Province

Modern Food Science and Technology

Volumn 30, Issue 8, 2014, Pages

  Sun, Xiang Yu ^a,b   Du, Guo Rong ^c   Ma, Ting Ting ^b   Liu, Xing Yan ^a   Wang, Xiao Yu ^b   Zhan, Ji Cheng ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b SHAANXI NORMAL UNIVERSITY   (China)

^c XI'AN UNIVERSITY OF ARTS AND SCIENCE   (China)

Author keywords

Antioxidant activity; Domestic wines sold in cities; High performance liquid chromatography; Polyphenols; Shaanxi

Indexed keywords

ALUMINUM CHLORIDE; ANTIOXIDANTS; CHLORINE COMPOUNDS; FLAVONOIDS; HEALTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POLYPHENOLIC COMPOUNDS; WINE;

ALUMINUM CHLORIDE METHODS; ANTI-OXIDANT ACTIVITIES; DIFFERENTIAL METHODS; DOMESTIC WINES SOLD IN CITIES; MONOMERIC PHENOLS; PERSONAL PREFERENCES; POLYPHENOLS; SHAANXI;

QUALITY CONTROL;

EID: 84907232181     PISSN: 16739078     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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