Exposure assessment to ochratoxin A in Chinese wine

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 35, 2014, Pages 8908-8913

  Zhong, Qi Ding ^a   Li, Guo Hui ^a,b   Wang, Dao Bing ^a   Shao, Yi ^c   Li, Jing Guang ^c   Xiong, Zheng He ^a   Wu, Yong Ning ^c  

^a China National Institute of Food and Fermentation Industries   (China)

^b HEBEI UNIVERSITY   (China)

^c CHINA NATIONAL CENTER FOR FOOD SAFETY RISK ASSESSMENT   (China)

Author keywords

Chinese; exposure assessment; ochratoxin A; wine

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RISK ASSESSMENT; EXTRACTION; LIQUID CHROMATOGRAPHY; PHASE SEPARATION;

AVERAGE RECOVERY RATE; CHINESE; EXPOSURE ASSESSMENT; FLUORESCENCE DETECTION; LIMITS OF DETECTION AND QUANTITATION; OCHRATOXIN A; RELATIVE STANDARD DEVIATIONS; SOLID-PHASE EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH FLUORESCENCE DETECTIONS;

WINE;

MYCOTOXIN; OCHRATOXIN;

ADULT; ANALYSIS; CHINA; FEMALE; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MALE; MIDDLE AGED; PRODUCT SAFETY; WINE; YOUNG ADULT;

ADULT; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CONSUMER PRODUCT SAFETY; FEMALE; FOOD CONTAMINATION; HUMANS; MALE; MIDDLE AGED; MYCOTOXINS; OCHRATOXINS; WINE; YOUNG ADULT;

EID: 84906872230     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500713x     Document Type: Article

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