A survey of the occurrence of ochratoxin A in Madeira wines based on a modified QuEChERS extraction procedure combined with liquid chromatography-triple quadrupole tandem mass spectrometry

Food Research International

Volumn 54, Issue 1, 2013, Pages 293-301

  Fernandes, Paulo J ^a,b   Barros, Nelson ^a   Câmara, José S ^b  

^a Laboratório Regional de Veterinária e Segurança Alimentar   (Portugal)

^b UNIVERSITY OF MADEIRA   (Portugal)

Author keywords

LC ESI MS MS; Ochratoxin A; QuEChERS; Wine

Indexed keywords

DISPERSIVE SOLID-PHASE EXTRACTIONS (DSPE); LC-ESI-MS/MS; LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRY (LCMS/MS); OCHRATOXIN A; QUECHERS; QUICK , EASY , CHEAP , EFFECTIVE , RUGGED , AND SAFE; RELATIVE STANDARD DEVIATIONS; SIGNAL TO NOISE (S/N) RATIOS;

ELECTROSPRAY IONIZATION; INTERNATIONAL LAW; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OPTIMIZATION; WINE;

UNCERTAINTY ANALYSIS;

EID: 84881097049     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.07.020     Document Type: Article

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