Detection of ochratoxin A in tropical wine and grape juice from Brazil

Journal of the Science of Food and Agriculture

Volumn 93, Issue 4, 2013, Pages 890-894

  Terra, Michelle F ^a   Prado, Guilherme ^b   Pereira, Giuliano E ^c   Ematné, Hugo J ^a   Batista, Luís R ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b FUNDAÇÃO EZEQUIEL DIAS   (Brazil)

^c EMBRAPA UVA E VINHO   (Brazil)

Author keywords

Carcinogen; Grape juice; High performance liquid chromatography; Mycotoxin; Ochratoxin A; Wine

Indexed keywords

MYCOTOXIN; PLANT MEDICINAL PRODUCT;

ARTICLE; BEVERAGE; BRAZIL; CHEMISTRY; DIET; FOOD CONTAMINATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MICROBIOLOGY; VITIS; WINE;

BEVERAGES; BRAZIL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; FOOD CONTAMINATION; FRUIT; HUMANS; MYCOTOXINS; PLANT PREPARATIONS; VITIS; WINE;

VITACEAE;

EID: 84874022988     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5817     Document Type: Article

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