Ochratoxin a removal from red wine by several oenological fining agents: Bentonite, egg albumin, allergen-free adsorbents, chitin and chitosan

Food Additives and Contaminants - Part A

Volumn 29, Issue 7, 2012, Pages 1168-1174

  Quintela, S ^a   Villaran, M C ^a   De Armentia, López I ^a   Elejalde, E ^a  

^a TECNALIA RESEARCH AND INNOVATION   (Spain)

Author keywords

Chromatography HPLC; Mycotoxins ochratoxin A; Wine

Indexed keywords

ALLERGENS; BENTONITE; BIODEGRADABLE POLYMERS; CHITOSAN; SILICA;

ADSORBENT DOSAGE; AMORPHOUS SILICA; CHROMATOGRAPHY - HPLC; COLOUR PARAMETERS; HIGH MOLECULAR WEIGHT; MYCOTOXINS - OCHRATOXIN A; RELATIVE EFFICIENCY; SODIUM BENTONITE;

WINE;

ADSORBENT; BENTONITE; CHITIN; CHITOSAN; GELATIN; OCHRATOXIN; OVALBUMIN; POLYPHENOL; SILICON DIOXIDE; VEGETABLE PROTEIN; ALBUMINOID;

ARTICLE; COLOR; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; PH MEASUREMENT; PRIORITY JOURNAL; RED WINE; WASTE MANAGEMENT; WINE INDUSTRY; ADSORPTION; CHEMISTRY; ISOLATION AND PURIFICATION; ULTRAVIOLET SPECTROPHOTOMETRY; WINE;

ADSORPTION; ALBUMINS; BENTONITE; CHITIN; CHITOSAN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; OCHRATOXINS; SPECTROPHOTOMETRY, ULTRAVIOLET; WINE;

EID: 84866057493     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.682166     Document Type: Article

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