Occurrence of ochratoxin a in wine and beer samples from China

Food Additives and Contaminants: Part B Surveillance

Volumn 4, Issue 1, 2011, Pages 52-56

  Wu, Jianwei ^a,b   Tan, Yinfeng ^c   Wang, Yuqi ^d   Xu, Rong ^a  

^a INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

^b China National Group Corp of Traditional and Herbal Medicine   (China)

^c HAINAN MEDICAL UNIVERSITY   (China)

^d Crown Bioscience Inc   (China)

Author keywords

Beer; Environmental contaminants; Mycotoxins; Ochratoxin A; Wine

Indexed keywords

ANALYTICAL METHOD; BEER SAMPLES; ENVIRONMENTAL CONTAMINANT; FLUORESCENCE DETECTION; HUMAN EXPOSURES; IMMUNOAFFINITY COLUMNS; MYCOTOXINS; OCHRATOXIN A; RED WINE; WHITE WINES;

BEER; COLUMN CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

WINE;

CARCINOGEN; OCHRATOXIN; TERATOGENIC AGENT;

ANALYSIS; BEER; CHEMISTRY; CHINA; COMPARATIVE STUDY; ELECTROSPRAY MASS SPECTROMETRY; EUROPEAN UNION; FERMENTATION; FOOD CONTAMINATION; FOOD CONTROL; HEALTH CARE POLICY; HEALTH PROMOTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IMMUNOAFFINITY CHROMATOGRAPHY; MICROBIOLOGY; PRACTICE GUIDELINE; PROCEDURES; SPECTROFLUOROMETRY; STANDARDS; TANDEM MASS SPECTROMETRY; VALIDATION STUDY; WINE;

ANALYTIC SAMPLE PREPARATION METHODS; BEER; CARCINOGENS; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EUROPEAN UNION; FERMENTATION; FOOD CONTAMINATION; FOOD INSPECTION; GUIDELINE ADHERENCE; HEALTH POLICY; HEALTH PROMOTION; HUMANS; IMMUNOCHROMATOGRAPHY; OCHRATOXINS; SPECTROMETRY, FLUORESCENCE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; TERATOGENS; WINE;

EID: 79952833969     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2010.535909     Document Type: Article

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