Ochratoxin A in some Portuguese wines: Method validation and screening in Port Wine and Vinho Verde

American Journal of Enology and Viticulture

Volumn 51, Issue 2, 2000, Pages 150-154

  Festas, I ^a   Herbert, P ^a   Santos, L ^a   Cabral, M ^a   Barros, P ^a   Alves, A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Mycotoxin; Ochratoxin; Port Wine; Quantification; Vinho Verde; Wine

Indexed keywords

ASPERGILLUS; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MYCOTOXIN; OCHRATOXIN; PENICILLIUM; PORTUGAL; TOXIN ANALYSIS; WINE;

EID: 0033836759     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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