Liquid chromatography quadrupole time-of-flight mass spectrometry selective determination of ochratoxin A in wine

Food Chemistry

Volumn 199, Issue , 2016, Pages 401-408

  Rodriguez Cabo T ^a   Rodriguez Cabo I ^a   Ramil, M ^a   Cela, R ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Liquid chromatography quadrupole time of flight mass spectrometry; Ochratoxin A; Solid phase extraction; Wine

Indexed keywords

CALIBRATION; CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; PHASE SEPARATION; SPECTROMETRY; WINE;

CALIBRATION STANDARD; CONCENTRATION LEVELS; ELECTROSPRAY IONIZATION (ESI); LIQUID CHROMATOGRAPHY-QUADRUPOLE TIME-OF-FLIGHT MASS SPECTROMETRIES; OCHRATOXIN A; SELECTIVE DETERMINATION; SOLID PHASE EXTRACTION CARTRIDGES; SOLID-PHASE EXTRACTION;

EXTRACTION;

OCHRATOXIN;

ARTICLE; CALIBRATION; DRUG DETERMINATION; ELECTROSPRAY; LIQUID CHROMATOGRAPHY; QUANTITATIVE STUDY; SOLID PHASE EXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY; WINE; ANALYSIS; CHEMISTRY; MASS SPECTROMETRY; PROCEDURES;

CHROMATOGRAPHY, LIQUID; MASS SPECTROMETRY; OCHRATOXINS; SOLID PHASE EXTRACTION; WINE;

EID: 84954128344     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.12.036     Document Type: Article

References (29)

1. A. Aresta, R. Vatinno, F. Palmisano, and C.G. Zambonin Determination of ochratoxin A in wine at sub ng/mL levels by solid-phase microextraction coupled to liquid chromatography with fluorescence detection Journal of Chromatography A 1115 2006 196 201
2. N. Arroyo-Manzanares, L. Gámiz-Gracia, and A.M. García-Campaña Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid-liquid microextraction Food Chemistry 135 2012 368 372
3. J. Bellver Soto, M. Fernández-Franzón, M.J. Ruiz, and A. Juan-García Presence of ochratoxin A (OTA) mycotoxin in alcoholic drinks from the southern European countries: Wine and beer Journal of Agricultural and Food Chemistry 62 2014 7643 7651
4. E. Beltrán, M. Ibáñez, T. Portolés, C. Ripollés, J.V. Sancho, and V. Yusa F. Hernández Development of sensitive and rapid analytical methodology for food analysis of 18 mycotoxins included in a total diet study Analytica Chimica Acta 783 2013 39 48
5. L. Campone, A.L. Piccinelli, and L. Rastrelli Dispersive liquid-liquid microextraction combined with high-performance liquid chromatography-tandem mass spectrometry for the identification and the accurate quantification by isotope dilution assay of ochratoxin A in wine samples Analytical and Bioanalytical Chemistry 399 2011 1279 1286
6. Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs Journal of the European Union L364 2006 5 24
7. L. Covarelli, G. Beccari, A. Marini, and L. Tosi A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area Food Control 26 2012 347 356
8. P.J. Fernandes, N. Barros, and J.S. Camara A survey of the occurrence of ochratoxin A in Madeira wines based on a modified QuEChERS extraction procedure combined with liquid chromatography-triple quadrupole tandem mass spectrometry Food Research International 54 2013 293 301
9. A.R. Fontana, I. Rodríguez, M. Ramil, J.C. Altamirano, and R. Cela Solid-phase extraction followed by liquid chromatography quadrupole time-of-flight tandem mass spectrometry for the selective determination of fungicides in wine samples Journal of Chromatography A 1218 2011 2165 2175
10. M. García-López, R.J. Fussell, S.L. Stead, D. Roberts, M. McCullagh, and R. Rao Evaluation and validation of an accurate mass screening method for the analysis of pesticides in fruits and vegetables using liquid chromatography-quadrupole-time of flight-mass spectrometry with automated detection Journal of Chromatography A 1373 2014 40 50
11. C. Giovannoli, C. Passini, F. Di Nardo, L. Anfossi, and C. Baggiani Determination of ochratoxin A in Italian red wines by molecularly imprinted solid phase extraction and HPLC analysis Journal of Agricultural and Food Chemistry 62 2014 5220 5225
12. I. González-Mariño, J.B. Quintana, I. Rodríguez, M. González-Díez, and R. Cela Screening and selective quantification of illicit drugs in wastewater by mixed-mode solid-phase extraction and quadrupole-time-of-flight liquid chromatography-mass spectrometry Analytical Chemistry 84 2012 1708 1717
13. IARC, and International Agency for Research on Cancer Monographs on the evaluation of carcinogenic risks to humans Ochratoxin A, 56 1993 World Health Organization Lyon, France (pp. 489-521)
14. V.M. Lattanzio, S. Della Gatta, M. Suman, and A. Visconti Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and HT-2 toxins in cereal-based foods Rapid Communications in Mass Spectrometry 25 2011 1869 1880
15. A. Leitner, P. Zöllner, A. Paolillo, J. Stroka, A. Papadopoulou-Bouraoui, and S. Jaborek W. Lindner Comparison of methods for the determination of ochratoxin A in wine Analytica Chimica Acta 453 2002 33 41
16. B.K. Matuszewski, M.L. Constanzer, and C.M. Chavez-End Strategies for the assessment of matrix effect in quantitative bioanalytical methods based on HPLC-MS/MS Analytical Chemistry 75 2003 3019 3030
17. J. Nacher-Mestre, M. Ibáñez, R. Serrano, J. Pérez-Sánchez, and F. Hernández Qualitative screening of undesirable compounds from feeds to fish by liquid chromatography coupled to mass spectrometry Journal of Agricultural and Food Chemistry 61 2013 2077 2087
18. P. Pérez-Ortega, B. Gilbert-López, J.F. García-Reyes, N. Ramos-Martos, and A. Molina-Díaz Generic sample treatment method for simultaneous determination of multiclass pesticides and mycotoxins in wines by liquid chromatography-mass spectrometry Journal of Chromatography A 1249 2012 32 40
19. A. Pfohl-Leszkowicz, and R.A. Manderville Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans Molecular Nutrition and Food Research 51 2007 61 99
20. I.R. Pizzutti, A. de Kok, J. Scholten, L.W. Righi, C.D. Cardoso, G.H. Rohers, and R.C. da Silva Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography-tandem mass spectrometry Talanta 129 2014 352 363
21. S. Quintela, M.C. Villarán, I. López de Armentia, and E. Elejalde Ochratoxin A removal in wine: A review Food Control 30 2013 439 445
22. M. Reinsch, A. Töpfer, A. Lehmann, and I. Nehls Determination of ochratoxin A in wine by liquid chromatography tandem mass spectrometry after combined anion-exchange/reversed-phase clean-up Analytical and Bioanalytical Chemistry 381 2005 1592 1595
23. R. Remiro, M. Ibáñez-Vea, E. González-Peñas, and E. Lizarraga Validation of a liquid chromatography method for the simultaneous quantification of ochratoxin A and its analogues in red wines Journal of Chromatography A 1217 2010 8249 8256
24. R. Romero-González, A. Garrido-Frenich, J.L. Martínez Vidal, and M.M. Aguilera-Luiz Determination of ochratoxin A and T-2 toxin in alcoholic beverages by hollow fiber liquid phase microextraction and ultra high-pressure liquid chromatography coupled to tandem mass spectrometry Talanta 82 2002 171 176
25. J.M. Sáez, A. Medina, J.V. Gimeno-Adelantado, R. Mateo, and M. Jiménez Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography Journal of Chromatography A 1029 2004 125 133
26. G.S. Shephard, A. Fabiani, S. Stockenström, N. Mshicileli, and V. Sewram Quantitation of ochratoxin A in South African wines Journal of Agricultural and Food Chemistry 51 2003 1102 1106
27. A.Y. Sirhan, G.H. Tan, and R.C.S. Wong Determination of aflatoxins in food using liquid chromatography coupled with electrospray ionization quadrupole time of flight mass spectrometry (LC-ESI-QTOF-MS/MS) Food Control 31 2013 35 44
28. M.F. Terra, G. Prado, G.E. Pereira, H.J. Ematné, and L.R. Batista Detection of ochratoxin A in tropical wine and grape juice from Brazil Journal of the Science of Food and Agriculture 93 2013 890 894
29. Q.D. Zhong, G.H. Li, D.B. Wang, Y. Shao, J.G. Li, Z.H. Xiong, and Y.N. Wu Exposure assessment to ochratoxin A in Chinese wine Journal of Agricultural and Food Chemistry 62 2014 8908 8913