Proteins and peptides as antioxidants

Bioactive Food Proteins and Peptides: Applications in Human Health

Volumn , Issue , 2011, Pages 97-115

  Kim, Se Kwon ^a   Wijesekara, Isuru ^a   Park, Eun Young ^b   Matsumura, Yasuki ^b   Nakamura, Yasushi ^b   Sato, Kenji ^b  

^a Pukyong National University   (South Korea)

^b KYOTO PREFECTURAL UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CHEMICAL CONTAMINATION; ENZYME ACTIVITY; PEPTIDES;

AMINO ACID COMPOSITIONS; AMINO ACID RESIDUES; BIOACTIVE PEPTIDES; CHEMICAL HYDROLYSIS; GASTROINTESTINAL DIGESTION; MICROBIAL FERMENTATION; PHARMACEUTICAL INDUSTRY; PHYSICOCHEMICAL CONDITIONS;

ENZYMATIC HYDROLYSIS;

EID: 84991934483     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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