SCOPUS 정보 검색 플랫폼

Volumn 31, Issue 7, 2001, Pages 869-881

The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones

(6) Lemańska, Katarzyna a Szymusiak, Henryk a Tyrakowska, Boena a Zieliński, Ryszard a Soffers, Ans E M F b Rietjens, Ivonne M C M b

a POZNA UNIVERSITY OF ECONOMICS AND BUSINESS (Poland)

b WAGENINGEN UNIVERSITY (Netherlands)

Author keywords

Free radicals; Hydroxyflavones; pH dependent antioxidant activity; pKa; QSAR; TEAC value

Indexed keywords

3 HYDROXYFLAVONE; 3',4' DIHYDROXYFLAVONE; 3,3' DIHYDROXYFLAVONE; 3,3',4' TRIHYDROXYFLAVONE; 4' HYDROXYFLAVONE; 5,4' DIHYDROXYFLAVONE; 6,7 DIHYDROXYFLAVONE; 7 HYDROXYFLAVONE; 7,3' DIHYDROXYFLAVONE; 7,3',4' TRIHYDROXYFLAVONE; 7,4' DIHYDROXYFLAVONE; 7,8 DIHYDROXYFLAVONE; APIGENIN; CHRYSIN; FLAVONE DERIVATIVE; GALANGIN; HYDROGEN; HYDROXYFLAVONE DERIVATIVE; HYDROXYL GROUP; KAEMPFEROL; PRIMULETIN; QUERCETIN; TROLOX C; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; COMPUTER ANALYSIS; DISSOCIATION; DRUG STRUCTURE; HYDROGEN BOND; IONIZATION; PH; PRIORITY JOURNAL; QUANTITATIVE STRUCTURE ACTIVITY RELATION; VALIDATION PROCESS;

ANTIOXIDANTS; BENZOTHIAZOLES; CHROMANS; ELECTRON TRANSPORT; FLAVONOIDS; FREE RADICAL SCAVENGERS; HYDROGEN; HYDROGEN-ION CONCENTRATION; HYDROXYL RADICAL; KINETICS; QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP; SULFONIC ACIDS; THERMODYNAMICS;

EID: 0035478933 PISSN: 08915849 EISSN: None Source Type: Journal
DOI: 10.1016/S0891-5849(01)00638-4 Document Type: Article

Times cited : (371)

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